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December 01, 2008


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My husband and I decided to go vegan on New Years Day 2009 and I'm feeling very good about the decision, but you're right - it does put us out of step with the eating habits of almost everyone. I do think the concept is gaining traction in Atlanta though - there's a vegan restaurant downstairs from the ABC offices now, a vegan store on N. Highland, and more bakeries are making vegan options.

The recipe looks excellent - I'll have to try that.

My husband checks vegandad.blogspot.com almost daily and we've found the sausage recipe to be especially worthwhile.

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Matilda Duhliu

Thanks for the recipes.

I found them very tasty.

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