Since I made the decision to opt out of the manner in which most Americans (and most people worldwide, for that matter) produce food and eat, and since I adopted veganism, I've been on the lookout for good sources of cooking methods, ingredients, and recipes. There are a number fantastic vegan cookbooks on the market now, and four or five really good web resources.
One of my favorite sources for recipes is the Fat Free Vegan Kitchen . The recipes have been fantastic with clear instructions and beautiful photos.
This weekend I made Sweet Dumpling squash stuffed with lemon-herb rice. The Dekalb Farmer's Market had everything I needed, aside from the time spent cooking the brown rice the time requirements weren't daunting, and the result was spectacular. It was a very delicious and attractive side dish.
I'd recommend this blog as a good source of vegan recipes. My next dish from this blog is going to be
the Mushroom, Lentil, and Wild Rice Timbales